Chefs / Cooks / Kitchen Hands, Falls Creek VIC

About the business

Traverse Alpine Group is an experienced hospitality operator with a demonstrated track record in delivering a high standard of food and beverage services in remote areas. Traverse Alpine Group is the largest hospitality employer in Falls Creek and is now hiring forAstra Falls Creek, Huski Kitchen, Frying Pan Inn and Cloud 9. Our employee program has a balance of career growth and lifestyle. Numerous positions available ranging from Salary, Full Time, Part Time and Casual appointments. Commencement Date: June & July 2021

About the role

We are searching for professional, enthusiastic chefs, cooks and Kitchen Hands who will thrive on the opportunity to work across several establishments in Falls Creek, Victoria.

Reporting to the Head Chef, you will be a key member of the team and will display a professional and passionate commitment tothe business.

Requirements

As a Chef/Cook/Kitchen Hand, your responsibilities are:

• Set up kitchen and workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking
• Cook food in a timely manner
• Monitor food stock and place orders
• Ensure compliance with all health and safety regulations within the kitchen area

Skills and experience

We are looking for experienced and dedicated Chefs, Cooks & Kitchen Hands with significant experience within high end and large volume venues. The environment and the variety of venues dictates the need for very strong Chefs, Cooks & Kitchen Hands who have excellent organisational abilities and impeccable attention to detail.

• Relevant qualification in Commercial Cookery is preferred
• Minimum 2 years of relevant work experience

Benefits

Benefits and perks

Accommodation and staff meals are provided within our group at a fraction of the cost. Ski in/out of our venues. Great snowy Alpine experience. Well organised staff facilities. Walking distance to all shops, bars & restaurants.